Dill is a annual, growing 1 1/2' to 5' tall, depending on cultivar.Dill has ferny, threadlike blue-green foliage. Sow seeds directly in the garden after your last spring frost date. Make a second planting of dill in early July for a continuous supply. Plant dill in full sun. Plants grow best in moist, well drained fertile soil. Allow 6 to 8 inches between plants. Largely pest-free generally disease-free. Use leaves or seeds to flavor soups, cheeses, fish, beef, poultry, and egg, bean, pea, and vegetable dishes. Dill complements almost all cabbage-family vegetables. It is also tasty used fresh in green salads, with sliced tomatoes and cucumbers, and in potato salad.

Here is a list I found in Richters catalogue of different types of Dill.

Mammoth, Bouquet, Deliket, Dukat, Fernleaf, Green Sleeves, Hercules, Monia, Tetra Leaf